While it may not look like much in the pictures and you may say to yourself that it looks pretty boring, this cake will fool you. Not even a crumb left! Used lite cool whip and pre-packaged chocolate covered toffee pieces. First, I used Duncan Hines always the best. Print Pin Rate.
Personal favorite. Please help. I also have found that it is much easier to microwave the caramel mixture. Leave the cake in the pan so that the other ingredients can soak into it! I do have one tip be sure to be careful when cutting the slits on the cake.
Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. If you want to cut down on some of the sweetness then the whipping cream is not a bad idea. I combine the sweetened, condensed milk and caramel topping before spreading over cake.
I made it for 2 seperate Christmas parties last year and it was the rave of everyone at the party. I have made this for years. Leave this field blank.